#food blog

  • food

    Hi. I’m new here.

    Every year on New Year’s Day – just after midnight – a dear friend of mine lets us all draw a tarot card. Although I’m not an excessively spiritual or esoteric person, it has been a helpful ceremony for me that I’ve come to cherish. And this year, my card told me to start something that I’ve been wanting to do for a long, long time now. It told me it would be a good year to start new things and to create. Admittedly, after 2018 – a year of great success but even greater loss, a year of mourning and, yes, even death – this sounded like a good…