one that ran away

food | travel | DIY

  • home
  • about
  • food
  • cake
  • travel
  • home
  • about
  • food
  • cake
  • travel

Recent Comments

  • google in 1998 on Velociraptor Birthday Party Cake
  • Happy Easter! - onethatranaway on 5 ways to create Easter decorations on a budget
  • Debbie, Baking for Therapy on Velociraptor Birthday Party Cake
  • onethatranaway on layered autumn apple cake
  • Ronit Penso Tasty Eats on layered autumn apple cake

share

tags

broccoli broccoli cheddar soup cake cake recipe cakes creamy pasta cupcakes dessert desserts dinner dinner ideas diy diy blog diy ideas easter easter decoration easter eggs easter nests food food blog foodblog greenwich london orange pasta pasta sauce pastries pastry puff pastry puff pastry dessert recipe recipes rika's bakery royal observatory greenwich salmon seafood soup thyme travel travel blog vegetarian vegetarian meal vegetarian recipe vegetarian soup wanderlust
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • RSS - Posts
  • RSS - Comments
  • food

    orange and thyme pasta with crispy salmon

    January 31, 2019 /

    I had a hard time deciding which recipe should be the first on this blog. And I have so many to choose from. I chose this one, because this is often the first meal I cook in January. Orange and thyme pasta with a crispy, delicious salmon on top. It’s become something like a “New Year’s recipe”, so to speak. I got inspired by a restaurant visit many years ago. It’s a busy but cosy place we have dined at frequently ever since 2001. On their menu is a rich and creamy pasta, flavoured with orange and thyme and topped with crispy, delicious salmon. And one day, I decided I…

    read more
    onethatranaway 3 Comments

    You May Also Like

    layered autumn apple cake

    October 9, 2019

    homemade braided pesto bread

    April 6, 2019

    veggie packed spring bowl with wild garlic dressing

    March 9, 2019
  • food

    Hi. I’m new here.

    January 30, 2019 /

    Every year on New Year’s Day – just after midnight – a dear friend of mine lets us all draw a tarot card. Although I’m not an excessively spiritual or esoteric person, it has been a helpful ceremony for me that I’ve come to cherish. And this year, my card told me to start something that I’ve been wanting to do for a long, long time now. It told me it would be a good year to start new things and to create. Admittedly, after 2018 – a year of great success but even greater loss, a year of mourning and, yes, even death – this sounded like a good…

    read more
    onethatranaway 0 Comments

    You May Also Like

    veggie packed spring bowl with wild garlic dressing

    March 9, 2019
    German Baumkuchen

    Authentic German Baumkuchen

    August 10, 2019

    orange and thyme pasta with crispy salmon

    January 31, 2019

run with me

Recent Posts

  • Happy Easter!
  • layered autumn apple cake
  • Authentic German Baumkuchen
  • Velociraptor Birthday Party Cake
  • last minute Easter nest cupcakes

Recent Comments

  • google in 1998 on Velociraptor Birthday Party Cake
  • Happy Easter! - onethatranaway on 5 ways to create Easter decorations on a budget
  • Debbie, Baking for Therapy on Velociraptor Birthday Party Cake
  • onethatranaway on layered autumn apple cake
  • Ronit Penso Tasty Eats on layered autumn apple cake

Archives

  • April 2020
  • October 2019
  • August 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019

Categories

  • cake
  • food
  • travel

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

gallery

goat cheese
cupcake
edinburgh
v&a3
vamuseum
linguine alfredo
  • RSS - Posts
  • RSS - Comments
  • about
Ashe Theme by WP Royal.